Kaldereta (Filipino Beef Stew)

Preparation: 10 minutes Cook: 60 minutes Servings: 6 Difficulty Level: Medium Ingredients: 1kg beef, cubed 3 garlic cloves, crushed and chopped 1 onion, finely chopped 2 cups beef broth 1 small red bell pepper, sliced 1 small green bell pepper, sliced 1 cup tomato sauce ½ cup liver spread 1 tsp. crushed chili or red pepper 3 … Continue reading Kaldereta (Filipino Beef Stew)


Coconut chicken salad with mint and lime

Preparation: 30 minutes Cook: 30 minutes Servings: 4 Difficulty Level: Medium Ingredients: Chicken 400ml coconut milk 3 tbsp fish sauce 4 x 200g chicken breasts Salad 250g green beans, topped, not tailed 2 small Lebanese cucumbers Dressing 2 tsp sugar ½ tsp salt 2 tbsp lime or lemon juice good handful coriander sprigs good handful Asian basil leaves good handful mint leaves ½ green chilli, julienned 2 tbsp salted … Continue reading Coconut chicken salad with mint and lime