SKINLESS LONGGANISA (Filipino Sausages)

Preparation: 20 minutes
Cook:
10 minutes
Servings: 6
Difficulty Level: 
Medium

Ingredients:

  • 1 kg minced/ground beef
  • ¼ cup brown sugar
  • ½ head garlic, peeled and minced
  • 1 tbsp. soy sauce
  • ½ tbsp. vinegar
  • ½ tbsp. salt
  • 1 tsp. ground black pepper
  • Oil for frying

You will also need 4×4 wax paper

Method

  1. Combine minced/ground beef, sugar, garlic, soy sauce, vinegar, salt and pepper. Mix very well.
  2. Spoon about 1 tbsp of the mixture on an individual wax paper, forming a log. Roll and wrap tightly. Repeat with the remaining mixture. Arrange in a ziplock bag or container and freeze.
  3. To Cook: Remove wax paper. In a skillet over medium heat, heat about 2 tablespoons of oil.
  4. Fry longganisa, turning once or twice, until golden and cooked through.
  5. Serve hot with fried rice and eggs.

 

*****

Source

kawaling pinoy

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