Sweet Potato Toast

Preparation: 5 minutes Cook: 5 minutes Servings: 1 serving Difficulty Level: Easy Ingredients 2 slices (about 1/4-inch-thick) sweet potato, cut lengthwise (about 1/3 of a sweet potato) 2 tablespoons peanut butter 1/2 banana, cut into rounds Method To slice sweet potato, cut off one end of the potato and stand it up on a cutting board so you can … Continue reading Sweet Potato Toast

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SHAVED BRUSSEL SPROUT SALAD WITH ROASTED BUTTERNUT SQUASH

Preparation: 15 minutes Cook: 45 minutes Servings: 3-5 servings Difficulty Level: Medium   INGREDIENTS BRUSSEL SPROUT SALAD: 1-½ pounds brussels sproutstrimmed and shaved 2 cups butternut squashpeeled and chopped 1 large fugi apple peeled cored, and chopped 1/3 cup pomegranate arils ½ cup feta cheese crumbles 1/3 cup pumpkin seeds CITRUS MAPLE-CINNAMON DRESSING: ¼ cup olive oil ¼ cup … Continue reading SHAVED BRUSSEL SPROUT SALAD WITH ROASTED BUTTERNUT SQUASH