Baked Quinoa-Crusted Chicken Recipe

Preparation: 15 minutes Cook: 20 minutes Servings: 4-6 Difficulty Level: Medium Ingredients: Chicken 4 boneless, skinless chicken breasts Seasoning 1 1/2 cups cooked quinoa (toasted) 2/3 cup Romano cheese, or Parmesan cheese, grated 3/4 tsp garlic powder 1 1/2 tsp dried basil salt and pepper Crust: 1 egg 1/2 cup all-purpose flour, or alternative flour (i.e almond flour, coconut flour etc.) … Continue reading Baked Quinoa-Crusted Chicken Recipe

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Coconut chicken salad with mint and lime

Preparation: 30 minutes Cook: 30 minutes Servings: 4 Difficulty Level: Medium Ingredients: Chicken 400ml coconut milk 3 tbsp fish sauce 4 x 200g chicken breasts Salad 250g green beans, topped, not tailed 2 small Lebanese cucumbers Dressing 2 tsp sugar ½ tsp salt 2 tbsp lime or lemon juice good handful coriander sprigs good handful Asian basil leaves good handful mint leaves ½ green chilli, julienned 2 tbsp salted … Continue reading Coconut chicken salad with mint and lime